The guest programme offers you small discoveries and culinary diversions. Guided tours and events can be joined spontaneously, the culinary variety is included in the half board and can be booked on site as a menu.
Monday, start 17 h: Learn more about the country and its people, history and stories about the village and valley on the guided village tour with a visit to the baking oven and the sawmill.
Meeting point Réception Hotel Edelweiss, duration approx. 1h
Tuesday: Raclette evening from 18h- 21h
Depending on the weather and occupancy, we will enjoy raclette with the half-board guests at the Tellinalp with the Meyer family.
Thursday: Culinary excursion through the Valais with our Valais buffet from 18h. Afterwards we will immerse ourselves in the legends of the Lötschental and its rustic dialect.
Sunday: On the evenings in July and August we grill for you on the sun terrace. With our starter buffet and the breathtaking view of the Lötschental mountains, it is a highlight of the summer season every time.
More service: A hiking backpack and a Wadder map await you in all hotel rooms. E-bike rental possible directly at the hotel. At the reception you will find a selection of local products
Please note that the guided tours are conducted in German, we can translate in between, but this is not entirely possible. For groups, guided tours can be offered in English.