Our half-board guests can take their pick from our four-course menu. Special themed evenings on Tuesdays and Thursdays plus a gourmet fish dish served on Fridays bring even more variety into the mix. During peak season, we put on a buffet featuring a range of local specialities on Thursdays and we get the BBQ fired up on the panoramic terrace during the summer months. There’s even plenty of choice on the menu for our vegetarian and vegan guests. We’re always happy to cater to any special dietary requirements you may have. Please let us know if you have any food allergies.
If you want to add half-board dining, it’ll cost CHF 35.00 per Person and day. (Starting 1.of may 21 CHF 40.00) We recommend the exciting dishes on our children’s menu for guests under the age of 12. If you do go ahead and book half-board dining, you can also take advantage of our Dine Around offer available at our partner hotels.