Half-board dining
New from 15 January 2025: You put together your own menu from a selection of dishes. CHF 50 per person and evening (only from 2 nights and for direct bookers) Until 14 January 2025, half-board with a 4-course menu will continue to be offered at CHF 40.
Choose from the special half-board menu and put together your own evening meal. Speciality evenings on Tuesday with raclette, a buffet with various Valais specialities on Thursday and a fine fish dish on Friday provide additional variety. And in summer we barbecue for you on the panoramic terrace on Sundays. There is also a selection on the menu for our vegetarian and vegan guests. We are also happy to cater for your special requests regarding allergies or diets.
For children under the age of 12, we recommend our interesting menus from the children's menu. If you book our half board, the option to dine around with our colleagues in the hotel group is also included.
